The Real SpicyLovin G Pasta
This pasta is the real G.
There's no meat to coat each noodle strand, but rather it relies heavily on aromatics to excite the tastebuds. Fuss-free, no-nonsense but packs a mean punch.
This is perfect for a manic Monday and especially if you are determined to start the week with wholesome food.
It's easy to prep and you can use one pot to complete the dish.
Let's break it down!
Serving: 2 pax
Prep Time: 15 mins
Cooking Time: 10 mins
Onion - 1 (I used pearl onions but there's no discernible difference compared to normal white onions)
Garlic - 3/4 of a whole garlic
Bird's Eye Chillies - 4
Dried Chillies - 10-12 (adjust chillies to tolerance level)
Mushroom - 6 -8
Mozarella Cheese - 3 handfuls
Angel Hair Pasta - a handful
Veggies - blanched a handful
Look at the amount of pearl onions and garlic. This is the building block of an aromatic,
As the onions are turning translucent, build up the heat and add chillies, followed by mushrooms.
This baby is sizzling fast. Good, I'm hungry, please be done soon.
Add a little sea salt here.
Add pasta, mozarella cheese and a little bit of pasta water so that everything mixes well.
Toss everything into a big bowl, plate the greens and serve.