Vegan meal tonight, Dhal with Chapati
It’s been some time since I’ve made dhal but making my Rogan Josh yesterday reminded me how much I love cooking Indian food.
I found a way to thicken it without adding dairy or using too much onions. Incidentally, it was my friend showing off his home-cooked meal that gave rise to the idea of using cashew nuts in my curry paste. But for dhal, you can add in potatoes to give it more body.