The Sneaky Seashell Pasta
So it’s Lent season and I’m taking up the challenge of preparing Pescatarian dishes for my husband.
So far it has been Linguine and Korean Pancakes on rotation and I did not want to risk the third pancake, 3 days in a row, so I looked to my cabinet for inspiration.
I’ve decided to use my forlorn-looking Seashell Pasta, sitting in a corner unnoticed and unloved *sob sob*.
Although it probably looks great in pictures, the spicy Kung Pao recipe tastes best with Linguine.