Ha is the number 5 in Thai. So it’s not a typo if someone answers 555 to you, like I thought it was when it happened to me years ago!...

Honest opinion. Cooking most dishes with pork drums up the taste Instantly. When I first started cooking, I made luncheon meat fried rice...

Which fool visits China in the dead of winter? ME! I was at Banyan Tree Yangshuo and I loved the scenic view of the mountains and greens....

Riding on the high from my eggsperiment with the Saffron Prawn Pasta, I was assaulted with a ton of ideas to elevate the recipe. The...

This is my latest baby. Born out of love for pasta and prawns, mixed with a pinch of time pressure and laziness. Quick Storytime: Once,...

SO, What Did You Do On New Year's Eve? When you get asked this question, do you feel like you're being interrogated, almost like you need...

How could one resist the call of Fried Koay Teow? As I run my fork into the perfectly coated ribbons, I could already taste the burst of...

Bam 💥there you have it, the MVP of this dish is Butter. This was supposed to be practice for my old skool Shakey’s Classic Minced...

Pasta Puttanesca is a fresh-flavoured pasta with an incredible top note. Some like using basil but I prefer Italian parsley, it is up to...

The hallmark of an outstanding Malaysian hawker is his low threshold for BS. This is a true story of a grown man approaching his...

Recently I attended the YSL All Hours Foundation launch party and the theme was all black. I agonized for a full ten minutes because I...

In the universally-accepted list of adult food consisting of broccoli, celery, liver, intestines, coriander leaves, I'm happy, no...