January 23, 2019

Lunar New Year to Malaysians mean one thing: we’ll be eating KFC for one week because our regular haunts will be closed 😅

This dish is inspired by the red packets of blessings (mon-nay 💵) the elder ones give to the younger generation and just the spirit of prosperity...

November 1, 2018

This is my special Braised Beef Ribs Noodles at beta phase. I just got zapped with the idea of using Mizkan (Japanese rice vinegar) to add complexity to this dish. The result is a light, soy-based beef noodles that is savoury, slightly sweet with a hint of smokiness f...

September 14, 2018

Truth: I wanted to create a simple chicken salad tossed with the teensiest amount of seashell pasta. When over-creativity and overzealousness takes over, the result is this 😁. 

This has veered so very far away clean-tasting dinner I had planned. It’s just like me “tryi...

May 8, 2018

Welcome to my latest obsession. Beef Stroganoff is such a good, comforting dinner dish because you can enjoy the sauce as you slurp up ribbons of pasta, bite into flavourful chunks of beef and be surprised with other balancing notes as you fully appreciate its taste in...

April 10, 2018

Honest opinion. Cooking most dishes with pork drums up the taste Instantly. When I first started cooking, I made luncheon meat fried rice with dried chillies and I felt like I was The Bomb. But like Shaggy says "It Wasn't Me", The Bomb was most probably the spam 🤫....

March 27, 2018

Notice the edamame in the picture? Yes. This is THE WAY to incorporate greens on the fly into a dish.

Trigger Warning

Which genius thought that the Carrot/Pea/CORN (please read properly, not anuhthing else ya) combo is the holy vegetable trio that should be incorporated...

March 20, 2018

Does this prep look intimidating to you? If you say NO, then you are my people!

These ingredients may seem like a lot of work, but honestly, it is just about putting in aromatics to flavour the broth. And since I am no Gordon Ramsay, my prep's shapes are pretty irregula...

January 19, 2018

Riding on the high from my eggsperiment with the Saffron Prawn Pasta, I was assaulted with a ton of ideas to elevate the recipe. The first thing I thought was, ok, I need-s to dunk it in wine. I was in luck, because a sweet couple dropped by my house post Christma...

January 16, 2018

This is my latest baby. Born out of love for pasta and prawns, mixed with a pinch of time pressure and laziness.

Quick Storytime: Once, my friend and I dialed the restaurant that we were already seated at just because we were too lazy to get up to get the waiter's atten...

January 14, 2018

SO, What Did You Do On New Year's Eve?

When you get asked this question, do you feel like you're being interrogated, almost like you need to dress your answer up a little, no a lot, make it banging than it actually was. 

So no, I was determined not to go out and ✌🏻have...

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