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November 23, 2018

Here’s a list of mashed potatoes that have people lusting over:

  1. Joel Robuchon’s signature silky mashed potatoes

  2. KFC

  3. Kenny Roger’s

  4. Dave’s Deli

But my absolute favourite has to be from Chili’s.

My sincere apologies to mashed potatoes elitists out there but I really Do Not Like...

October 27, 2017

I have a face that tells you that you would want to play poker with me, cos hun-nay you're gonna have a windfall.

So it's really too bad that I’m not Dan Bilzerian or a living, breathing God of Gamblers, but believe me when I say I have a few tricks up my slee...

October 16, 2017

This is a pot luck dish. I guarantee you it will be a hit because it is flavourful yet not as filling as the many meat dishes making their grand appearance. 

It is a quick dinner solution if you are harried, it is a satisfying meal if you are looking to tone d...

September 28, 2017

I love eating ice-cream most when it rains, don't really rate beaches, think that it's a treat to eat cold fried chicken and have strong tendencies to deviate from conventional recipes when I cook. Even when I compare a few recipes and decide on one I think may work, I...

August 15, 2017

I truly believe, ✋🏻hand on my heart that soups are the true elixr of youth. 

It's packed with nutrients, easy to make, its warmth comforting to the tummy and can be paired with a host of main dishes. 

Does anyone out there still have the habit of dunking...

August 7, 2017

It has been a week of indulgence, with a lot of happy reunions and experimental comfort food. So I thought to create a lentil-based soup with my favourite spices and ingredients. You will be introduced to my favourite triple threat combination so keep scrolling to find...

July 24, 2017

This is a good dish if you are unafraid of rice because a) frankly you don't give a damn b) you ran a marathon and you deserve it dammit c) your hands start shaking if you don't have rice for even one day d) all of the above

Put a bit of oil then add scallions, garlic a...

July 6, 2017

In every dish that we envision, there are notes and flavours we choose to enhance, or better yet, choose to lead the dish while others provide the foundation for the main flavour to shine. 

Come to think of it, it's almost like real life. 

But I think...

June 19, 2017

This pasta is the real G. 

There's no meat to coat each noodle strand, but rather it relies heavily on aromatics to excite the tastebuds. Fuss-free, no-nonsense but packs a mean punch.

This is perfect for a manic Monday and especially if you are determined to start the w...

June 15, 2017

Koreans are experts at making chewy noodles and I'm so grateful to Youtubers like Mommytang and Maangchi for introducing me to Naengmyeon.  

I've taken their recipe and given my own twist because I guess I have a different palate and this palate craves deep, r...

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