Malaysian Recipe | Wholesome Food | ciouyourfood

Elevated Clam Pasta With White Wine As Inspired By The Accidental Intoxication In The Classroom

Riding on the high from my eggsperiment with the Saffron Prawn Pasta, I was assaulted with a ton of ideas to elevate the recipe. The...

7 Ingredients To Make Mouth-watering Saffron Prawn Pasta | Restaurant Quality Food At Home

This is my latest baby. Born out of love for pasta and prawns, mixed with a pinch of time pressure and laziness. Quick Storytime: Once,...

New Year Seafood Curry Noodles

SO, What Did You Do On New Year's Eve? When you get asked this question, do you feel like you're being interrogated, almost like you need...

How To Make Bomb AF Curry From Scratch

What keeps you awake at night? Your rumbling tummy? Your own loud thoughts? Missing home? Your annoying intermittent wifi connection??...

Adulting Using The Cheapest and Most Effective Kitchen Tools

Nesting has got to be one of the Most Exciting parts of adulting (mortgage, loan repayment not so much). Instead of blowing cash on...

The Ketua-Ketua Gang of a Girls' School: My Story

~The naughtiest girls are always the most angelic-looking ones ~ Anon Chapter 1 What are the characteristics of a Rooster? They are...

School Recess Fried Koay Teow

How could one resist the call of Fried Koay Teow? As I run my fork into the perfectly coated ribbons, I could already taste the burst of...

Classic Minced Chicken Noodles

Bam 💥there you have it, the MVP of this dish is Butter. This was supposed to be practice for my old skool Shakey’s Classic Minced...

Ride or Die: Chicken Karaage

I often wondered why Chinese entrepreneurs were gifted ✌🏻unusual✌🏻decorations (I think that golden toads and crystals are not very...

Disaster or Delicious? What Happens When You Combine Bitter Gourd With Coriander

Welcome to adulthood. If you embrace tastes other than sweet and salty and is beginning to explore adventurous tastes of bitter and...

Amped Up Pasta Puttanesca

Pasta Puttanesca is a fresh-flavoured pasta with an incredible top note. Some like using basil but I prefer Italian parsley, it is up to...

My Uber Story: They Call Her Mama

Looking at some old homes around my neighbourhood, I realised I once lived in an era of a single-car household, where we would huddle...

Chop Chop Minced Beef Noodles

I had planned to make Butter Prawns for my parents one day but Life had other plans for me, obviously *roll eyes*..confounding things...

Halloween Edition: Cooking With Gruesome Ingredients

The hallmark of an outstanding Malaysian hawker is his low threshold for BS. This is a true story of a grown man approaching his...

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

More about me here >

email: ciouyourfood@gmail.com

instagram: bunnychiou

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Kuala Lumpur, Malaysia