#Beefnoodlesrecipe

For Coriander Lovers: Spicy Galbi Tang (Korean Beef Soup) Noodles

Does this prep look intimidating to you? If you say NO, then you are my people! These ingredients may seem like a lot of work, but honestly, it is just about putting in aromatics to flavour the broth. And since I am no Gordon Ramsay, my prep's shapes are pretty irregular and that is FINE with me. To me, the MOST important ingredients to make beautiful Galbi Tang are 1) Radish 2) Red Dates The rest serve to amplify and layer the taste profile. I love this sachet I was gifted w

Chop Chop Minced Beef Noodles

I had planned to make Butter Prawns for my parents one day but Life had other plans for me, obviously *roll eyes*..confounding things happen especially when I am in a rush...arrgghhh my local grocer ran out of prawns. I had to change my menu on the spot. My brains were quite frazzled that day so I couldn't re-imagine a new menu but I had a sudden inspiration to use an existing recipe and tweak it just a tinyyyyy bit. This Minced Beef Noodles was so easy to make and best of al

Easy Beef Rib Noodles

Home made soup noodles are so satisfying and easy to make. All it takes is a basic skill of slicing and dicing aromatics and you're on your way to a nutritious meal. Hello little friends, are you ready to take a swim in a hot pool? Let's go! Fry an onion until it turns translucent. Crank up the heat, let the fire release the oils and aroma in your lemongrass and shallots. Ooops, should have flavoured the oil with the cardamom pods, coriander seess and star anise first. To cor

Rush Hour Oxtail Noodles using Naengmyeon

Two weeks ago, I stopped by my favourite Korean mart to browse for noodles. I was trying my darn hardest to decide between buying jjolmyeon and naengmyeon. So I lifted the naengmyeon packet and asked the cashier what I can make with it. She answered... Naengmyeon. Then she turned her attention back to the counter. 😳 My husband taught me from when we first started dating.. if you can't decide, just buy both. I carry these pearls of wisdom til today. So yes, I bought both jjol

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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Kuala Lumpur, Malaysia