Beef/Lamb

The Most Delicious Japchae? Secret to A Power-Packed Dish You Can Bring To A Party

The secret to a banging dish is Simplicity. Use less ingredients, but combine potent flavours. Whenever I'm fresh out of ideas, or I just...

Braised Beef Ribs Noodles using Mizkan and Soy Sauce

This is my special Braised Beef Ribs Noodles at beta phase. I just got zapped with the idea of using Mizkan (Japanese rice vinegar) to...

Sesame Beef & Okra | Ready in 20 minutes

I promise you, cooking was the Last Thing on my mind today because.. Ain’t nobody got that time for that. But since I was walking through...

Spinach and Lamb Are A Match Made in Heaven | Asian-Inspired Seashell Pasta

A friend told me that her unbelievably skinny sister can wolf down huge mounds of rice and feels faint if she doesn’t eat it for a few...

Keto Meal: Beef Meatballs with Heirloom Beef Tomatoes

I don't know what the shit I was doing when I bought these Heirloom Beef tomatoes. They looked good and I gots to get it, that’s all I...

The Secret Martha Stewart Has Been Hiding From You? Full-Flavour Beef Stroganoff in 15 mins

Welcome to my latest obsession. Beef Stroganoff is such a good, comforting dinner dish because you can enjoy the sauce as you slurp up...

For Coriander Lovers: Spicy Galbi Tang (Korean Beef Soup) Noodles

Does this prep look intimidating to you? If you say NO, then you are my people! These ingredients may seem like a lot of work, but...

Disaster or Delicious? What Happens When You Combine Bitter Gourd With Coriander

Welcome to adulthood. If you embrace tastes other than sweet and salty and is beginning to explore adventurous tastes of bitter and...

Chop Chop Minced Beef Noodles

I had planned to make Butter Prawns for my parents one day but Life had other plans for me, obviously *roll eyes*..confounding things...

Halloween Edition: The Tricky Patty

I have a face that tells you that you would want to play poker with me, cos hun-nay you're gonna have a windfall. So it's really too bad...

Conquering Hakka Yam Abacus Seeds: Part Deux - The Cili Padi Speaks

I want to personally thank my late paternal Granny for her sacrifices because she lived the hard life so we can experience comfort she never

Conquering Hakka Yam Abacus Seeds (Suan Pan Zi): Part One - FIGHT

More than twenty years have passed, It remains the most disturbing and traumatic horror film I have ever experienced, made worse because...

Supercharged Lamb Dalcha Recipe

If you're looking forward to a restful weekend where you can ignore the alarm, binge-watch Netflix in your PJs, I've got your covered...

High Fat Low Carb Oxtail Stew

There is something medieval about eating Oxtail. I guess it's the huge chunk of meat you have to sink your teeth into and you probably...

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

More about me here >

email: ciouyourfood@gmail.com

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Kuala Lumpur, Malaysia