November - 2018

How To Impress The Shit Out Of People With Your Mashed Potatoes

Here’s a list of mashed potatoes that have people lusting over: Joel Robuchon’s signature silky mashed potatoes KFC Kenny Roger’s Dave’s Deli But my absolute favourite has to be from Chili’s. My sincere apologies to mashed potatoes elitists out there but I really Do Not Like mashed potatoes that have been strained so carefully it feels like I’m drinking potato-flavoured silk. If you love the irregular texture of full-flavoured mashed potatoes running over your tongue, or if y

Braised Beef Ribs Noodles

This is my special Braised Beef Ribs Noodles at beta phase. I just got zapped with the idea of using Mizkan (Japanese rice vinegar) to add complexity to this dish. The result is a light, soy-based beef noodles that is savoury, slightly sweet with a hint of smokiness from the sesame oil. I can foresee myself tuning the recipe with other unconventional ingredients but here’s what I’ve done to achieve this dish. Ingredients Prep time: 1hr | Cooking time: 40 mins 150-180gm of be

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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Kuala Lumpur, Malaysia