March - 2018

100th Blog Post | Rant | Trigger Warning: Fresh Peri Peri Chicken Pasta

Notice the edamame in the picture? Yes. This is THE WAY to incorporate greens on the fly into a dish. Trigger Warning Which genius thought that the Carrot/Pea/CORN combo is the holy vegetable trio that should be incorporated into my food, hmm? Really? Do you actually think that sweet corn tastes good munched with mushy peas? Really..? And to add to my rising blood pressure, sometimes the vegetable trio takes up half the portion of my Chinese Fried Rice that I had to set aside

For Coriander Lovers: Spicy Galbi Tang (Korean Beef Soup) Noodles

Does this prep look intimidating to you? If you say NO, then you are my people! These ingredients may seem like a lot of work, but honestly, it is just about putting in aromatics to flavour the broth. And since I am no Gordon Ramsay, my prep's shapes are pretty irregular and that is FINE with me. To me, the MOST important ingredients to make beautiful Galbi Tang are 1) Radish 2) Red Dates The rest serve to amplify and layer the taste profile. I love this sachet I was gifted w

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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email: ciouyourfood@gmail.com

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Kuala Lumpur, Malaysia