November - 2017

Amped Up Pasta Puttanesca

Pasta Puttanesca is a fresh-flavoured pasta with an incredible top note. Some like using basil but I prefer Italian parsley, it is up to you really how you want to put your spin on it and best of all, is incredibly easy to make. As you may notice, I have added a few ingredients of my own to body it up. I have added dried shrimps, shallots, garlic powder, rice wine and chives to the mix because I feel like it needs to explode more on the taste buds. Let me know if you like it

My Uber Story: They Call Her Mama

Looking at some old homes around my neighbourhood, I realised I once lived in an era of a single-car household, where we would huddle around a television the size of a modern day laptop. And when a movie scene turns into a sob fest, we would pass tissue rolls around to each other. We had no ego or shame. It was also a time where parents pull double income to provide, thus making the ultimate sacrifice of being denied the opportunity to truly have meaningful interaction with t

Chop Chop Minced Beef Noodles

I had planned to make Butter Prawns for my parents one day but Life had other plans for me, obviously *roll eyes*..confounding things happen especially when I am in a rush...arrgghhh my local grocer ran out of prawns. I had to change my menu on the spot. My brains were quite frazzled that day so I couldn't re-imagine a new menu but I had a sudden inspiration to use an existing recipe and tweak it just a tinyyyyy bit. This Minced Beef Noodles was so easy to make and best of al

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

More about me here >

email: ciouyourfood@gmail.com

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Kuala Lumpur, Malaysia