Halloween Edition: Cooking With Gruesome Ingredients
The hallmark of an outstanding Malaysian hawker is his low threshold for BS. This is a true story of a grown man approaching his favourite Char Koay Teow hawker: Friend: Uncle, can I have one Char Koay Teow, no cockles, no cili for me? Hawker: (Gets red in the face, takes a deep breath and bellows) How to make Char Koay Teow like that? I don't know how. You teach me lah! I cannot, I cannot (shakes his head and dismisses what he thinks is a low-life patron, who happens to be