September - 2017

The Forward Thinking And Indulgent Butter Prawn Pasta

The weekend is here and I am feeling especially pensive. For the last few weeks, I had taken some time away from writing, just trying update my website's user experience before it morphs into Megalodon. But I was shocked no, more like shook when I learned that I am just shy of a thousand page views! When I first started sharing my passion of just tinkering and tweaking recipes in the kitchen, it felt like I was talking into the void. I spoke but I could not hear any echo let

Born This Way Baingan Masala

I love eating ice-cream most when it rains, don't really rate beaches, think that it's a treat to eat cold fried chicken and have strong tendencies to deviate from conventional recipes when I cook. Even when I compare a few recipes and decide on one I think may work, I'd still modify it, even if I know that it is a tried and true recipe, I'd still poke at it and tweak it because I'm born this way 😃. Ironic, because I share my recipes here. Besides being an avid home cook, I

5 Differences Between Chinese and Indian Cooking

Chinese cooks are adept at manipulating the intensity of fire. There is almost a mathematical rhythm to using searing heat to release aroma

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

More about me here >

email: ciouyourfood@gmail.com

instagram: bunnychiou

www.facebook.com/ciouyourfood

Kuala Lumpur, Malaysia