June - 2017

The Real SpicyLovin G Pasta

This pasta is the real G. There's no meat to coat each noodle strand, but rather it relies heavily on aromatics to excite the tastebuds. Fuss-free, no-nonsense but packs a mean punch. This is perfect for a manic Monday and especially if you are determined to start the week with wholesome food. It's easy to prep and you can use one pot to complete the dish. Let's break it down! Serving: 2 pax Prep Time: 15 mins Cooking Time: 10 mins Ingredients: Onion - 1 (I used pearl onions

Vegetarian Naengmyeon

Koreans are experts at making chewy noodles and I'm so grateful to Youtubers like Mommytang and Maangchi for introducing me to Naengmyeon. I've taken their recipe and given my own twist because I guess I have a different palate and this palate craves deep, rich and more often than not, spicy flavours. Since I've attempted an Oxtail Noodle recipe yesterday, I wanted to experiment with a meatless version today. I've decided to braise mushrooms and tofu sheets for dinner tonight

Rush Hour Oxtail Noodles using Naengmyeon

Two weeks ago, I stopped by my favourite Korean mart to browse for noodles. I was trying my darn hardest to decide between buying jjolmyeon and naengmyeon. So I lifted the naengmyeon packet and asked the cashier what I can make with it. She answered... Naengmyeon. Then she turned her attention back to the counter. 😳 My husband taught me from when we first started dating.. if you can't decide, just buy both. I carry these pearls of wisdom til today. So yes, I bought both jjol

Don't Reach For Instant Noodles. Do this instead

Hands up if you've ever felt so lazy to cook or out of ideas you'd reach for your golden stash of instant noodles...9 out of 10 times. The 10th time would probably just be settling for a snooze😬 If you love rich broth and noodles, you can easily make it yourself in one pot. It's so easy and delicious you will give established hawkers a run for their money. This recipe is a twist on the poached Chicken Rice. Pros: The aromatics do not have to be chopped beautifully Not compli

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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Kuala Lumpur, Malaysia