April - 2017

Revenge Chicken: Get Ready to Blow Your Diet Out of The Window

This is Revenge Chicken. It is a cross between Ayam Masak Merah and some crazy level of spicyness inspired by Samyang Noodles. Samyang's Fire Noodles has triggered a pandemic thirst for punishment and I am not spared. First, marinade chicken in turmeric, paprika, onion powder, ginger powder and salt it generously... like salt bae. Let it sit for 3 hours. 3 is a golden rule, even for cooking. Herbal soups taste better after the 3 hour mark, meats absorb taste better after...sa

Emergency Fire Noodles

Ain't no shame stumbling into hawker stalls at wee hours in the morning looking for some food to soothe a raging appetite (because They Is Expecting You). But you know, through some experience, making my own noodles is more fun and has proven to be delicious and quick. Noodles is my go-to dish to make when I'm pressed for time, tired or 'very happy' from a night out. Welcome to Flavour Town See this hot lava? Toss turmeric, paprika, cayenne pepper, cili padi, soy sauce and ar

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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Kuala Lumpur, Malaysia