February - 2017

Revealing The Making and Secrets of the Portuguese Devil Curry

When I was a wheee hee hee young girl in college, I heard so much about the Portuguese Devil Curry. It sounded like it was the stuff dreams are made of so I committed to trying it by making a trip to Malacca - somewhere I considered to be the epicenter of this famed curry. In a humble stall at the Portuguese Settlement, I ordered my first Devil Curry and paired the fiery dish with a bottle of Guinness. It was a euphoric meal, full of strange and unknown tastes assaulting my s

Don't Call It Fusion, Call It Accent: A Tale of Two Copper Spoons at Surry Hills

At this moment, my once beautiful copper spoons are soaking in some cleaning solution I Googled minutes before. I think it's a good idea to throw baking soda into the mix because, as we know, why not.. I do use a teaspoon of baking soda in my washing machine, especially when my gym clothes are in the mix. *Gasp* "You mix filthy socks and sweatpants with fancy t-shirts??!!" Yes. And I mix black, white, red clothes together, because (Fast forward to a few Hours later: I think I

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about ciouyourfood

The most daunting task in the kitchen for me, is the ability to master self-belief. I motivate myself to learn new things and resist the fear of the unknown. My journey with cooking has rewarded me with knowledge and life lessons far beyond the functional purposes I had set out to do.

Every leaf and seed; each living being's dedication to continue the cycle of life makes me grateful for my life's experiences. I hope you enjoy my recipes and thoughts in my blog.

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email: ciouyourfood@gmail.com

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Kuala Lumpur, Malaysia