Sambal Seafood Pajeon (Korean Pancake) of the most unconventional kind
I could not help myself and I do not mean to be inauthentic, I had to have the spicy element to my pancake. I knew my prepped sambal would come in handy,and to think that I almost threw it out the other day! My version of the Korean pancake has layers of spices in the seafood marinade: Turmeric Paprika Fish Sauce Chinese Rice Wine These elements make all the difference because I can’t stand tasteless chunks of seafood in my pancake and that normally, the only way to flavour t