The best cook doesn’t need meat to take you to food heaven
Even if I have said it a million times, I’d still say this - Indian cooking has such an intelligent and layered complexity to it. Spices are manipulated across different forms to create a dish. That knowledge of spice is so thorough, so versatile, it reminds me of having a raucous conversation with someone and suddenly in the quiet corner of my mind I go..hmm how intelligent and..sexy! I recently had vegetarian food at Ganga Cafe, located in Lorong Kurau, Bangsar. Although it
