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food blogger

Peekaboo, I see you!

Thank you so much for reading my blog posts. Sharing my culinary adventures with you has brought me immeasurable joy.

I have great love for Chinese, Indian, Malay...well basically Malaysian cooking because it involves careful preparation and its rich flavours are built layer by layer. With the same cooking philosophy, I use it to recreate Malaysian dishes, sometimes fusing it with Western elements.

My personal favourite culinary adventure is cooking vegan dishes. I like the challenge of whipping up big, rich flavours just from plants and I enjoy meatless dinners at least 4 times a week.

I hope you will try my recipes and write me if you want more experiments from my kitchen!

With Love,


Additional Note:

If you live in Kuala Lumpur and would like me to cater food for your small social gatherings or pack delicious meals for your working lunch, you can:

Click here

Like my catering page on Instagram: Bon Vie KL

Follow blog updates on Facebook:

Or just follow me on my personal Instagram to see my latest shenanigans: bunnychiou


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